Cornichon Seeds - Vert Petit de Paris

Packet Content 10 seeds

This traditional French pickling cucumber is very productive and produces many short, cylindrical fruits. They can be used fresh or pickled by bottling in vinegar for delicious cornichons over a long period.

Sow singly in pots March-May under glass at 18-21°C (64-70°F). Harvest July-September (12-14 weeks maturity). Harvest at ‘finger’ size.